Skip content
Did You Just Eat That? by Paul Dawson & Brian Sheldon
  Send as gift   Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account
Phone showing make the switch message

Limited-time offer

Get two free audiobooks when you make the switch!

Now’s a great time to shop indie. When you start a new membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.

Make the switch
Libro.fm app with gift bow

Gift audiobook credit bundles

You pick the number of credits, your recipient picks the audiobooks, and your local bookstore is supported by your purchase.

Start gifting

Did You Just Eat That?

Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

$20.99

Get for $14.99 with membership
Narrator Matthew Boston

This audiobook uses AI narration.

We’re taking steps to make sure AI narration is transparent.

Learn more
Length 5 hours 25 minutes
Language English
  Send as gift   Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account

Is the five-second rule legitimate?

Are electric hand dryers really bacteria blowers?

Am I spraying germs everywhere when I blow on my birthday cake?

How gross is backwash?

When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

Paul Dawson is a professor at Clemson University whose work has been featured on NPR, CNN, and MSNBC, among other media outlets. He lives in Clemson, South Carolina.

Brian Sheldon is a professor emeritus in food microbiology at North Carolina State University. He lives in West Jefferson, North Carolina.

New York-based actor Matthew Boston has over thirty years of professional experience working in theater, film, television, and voice-over. His extensive experience in both classical and contemporary works has found him in theaters not only in New York but all across the country. He received his training from the Mason Gross School of the Arts, Shakespeare & Company, and the Lee Strasberg Institute. When not acting, Matthew's other passion is scuba diving in the beautiful oceans of the Caribbean. He's also perfectly content hiking and/or playing Frisbee with his golden retriever, Emma.

Phone showing make the switch message

Limited-time offer

Get two free audiobooks when you make the switch!

Now’s a great time to shop indie. When you start a new membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.

Make the switch
Libro.fm app with gift bow

Gift audiobook credit bundles

You pick the number of credits, your recipient picks the audiobooks, and your local bookstore is supported by your purchase.

Start gifting