Finding Freedom
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Abridged: No
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile... Read more
View audiobookSomebody Feed Phil the Book
By: Phil Rosenthal
Narrated by: Phil Rosenthal
Length: 5 hours 40 minutes
Abridged: No
NEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
Phil... Read more
From the Desk of Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Abridged: No
#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *From debut... Read more
View audiobookJELL-O Girls
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Abridged: No
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more
Your Table Is Ready
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
Abridged: No
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
View audiobookMy First Popsicle
By: Zosia Mamet
Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Da...
Length: 7 hours 4 minutes
Abridged: No
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter... Read more
Bourdain
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José And...
Length: 11 hours 27 minutes
Abridged: No
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
View audiobookAn Onion in My Pocket
By: Deborah Madison
Narrated by: Deborah Madison
Length: 9 hours 51 minutes
Abridged: No
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.
Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer... Read more
Notes from a Young Black Chef
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
Abridged: No
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
The Best Cook in the World
By: Rick Bragg
Narrated by: Rick Bragg
Length: 19 hours 15 minutes
Abridged: No
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She... Read more
Coming to My Senses
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Abridged: No
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... Read more
Mincemeat
By: Leonardo Lucarelli
Narrated by: Will Damron
Length: 9 hours 35 minutes
Abridged: No
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant... Read more
Savor
By: Fatima Ali & Tarajia Morrell
Narrated by: Nikhaar Kishnani & Deepa Samuel
Length: 11 hours 16 minutes
Abridged: No
JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.
“Ali’s strength and passion for food and her culture shines... Read more
Honestly Elliott
By: Gillian McDunn
Narrated by: Matthew Bridges
Length: 5 hours 21 minutes
Abridged: No
Schneider Family Book Award: Best Middle Grade Honor Book!
Highly-acclaimed author of Caterpillar Summer, Gillian McDunn explores boyhood in a funny, big-hearted story about a kid trying to find the best way to be his best self.
Elliott isn't sure where he fits in. Ever since his best friend moved away and his dad and stepmom announced the... Read more
Dirt
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
Abridged: No
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
Tree of Dreams
By: Laura Resau
Length: 9 hours 49 minutes
Abridged: No
A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate.Dear Coco and Leo,I miss you! We all miss you! The whole forest misses you! I hear their thanks and wishes in my dreams. I hope you do, too. Prepare for a journey into a world filled with what so many crave -- the sweet savoring of a... Read more
View audiobookYes, Chef
By: Marcus Samuelsson
Narrated by: Marcus Samuelsson
Length: 11 hours 46 minutes
Abridged: No
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for... Read more
The Science of Plant-based Nutrition
By: Rhiannon Lambert
Narrated by: Rhiannon Lambert
Length: 8 hours 19 minutes
Abridged: No
Feeling a disconnect in your sex life?
Sex and relationship therapist Charlene Douglas invites you to connect more, communicate better, and love more deeply.
Perhaps you’ve considered seeing a therapist before but you worry it might be awkward or it’s too expensive... Come Closer provides the safe space you need to reflect on the past experiences... Read more
The Cookie Crumbles
By: Tracy Badua & Alechia Dow
Narrated by: Ferdelle Capistrano & Imani Parks
Length: TBA
Abridged: No
The Great British Bake Off meets Knives Out in this fun and propulsive middle grade novel following two best friends who must solve the mystery behind a baking competition gone awry.Laila gave Lucy a cupcake on the second day of kindergarten, and they've been inseparable ever since. But the summer before eighth grade, they find out that since... Read more
View audiobookFinding Fortunato
By: Adam Pearson
Narrated by: Adam Pearson
Length: 6 hours 48 minutes
Abridged: No
Embark on an up-close and personal journey into the northern Peruvian jungle as last-chance entrepreneurs accidentally stumble upon a variety of cacao thought to be extinct, in this chocolate-rich business adventure memoir.
Take a front row seat to a family of entrepreneurs searching relentlessly for a sustainable competitive advantage in the... Read more
Mushrooms
By: John Wright
Narrated by: Hugh Fearnley-Whittingstall & Richard Trinder
Length: 6 hours 26 minutes
Abridged: No
‘The best guide to gathering and eating wild mushrooms there has ever been' Independent
In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most... Read more
Veg Patch
By: Mark Diacono
Narrated by: Hugh Fearnley-Whittingstall & Kristin Atherton
Length: 7 hours 37 minutes
Abridged: No
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for... Read more
View audiobookBarons
By: Austin Frerick
Narrated by: Stephen Bel Davies
Length: 6 hours 56 minutes
Abridged: No
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that... Read more
View audiobookChop Fry Watch Learn
By: Michelle T. King
Narrated by: Rebecca Lam
Length: TBA
Abridged: No
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the... Read more
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