Skip content
Celebrate indie bookstores with our limited-time sale! Shop the sale
Everything is Under Control by Phyllis Grant
  Send as gift   Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account
IBD balloon logo

Shop the sale

In celebration of Independent Bookstore Day, shop our limited-time sale on bestselling audiobooks from April 22nd-28th. Don’t miss out—purchases support your local bookstore!

Shop now

Everything is Under Control

A Memoir with Recipes

$11.54

Narrator Phyllis Grant

This audiobook uses AI narration.

We’re taking steps to make sure AI narration is transparent.

Learn more
Length 2 hours 7 minutes
Language English
  Send as gift   Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account

Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself.

Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant's table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Blog Awards finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael's, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015 and 2016. Her writing has been featured in O, The Oprah Magazine, the New York Times, Saveur, the Huffington Post, Time, San Francisco Chronicle, Food52, and Salon. She lives in Berkeley, California, with her husband and two children.

IBD balloon logo

Shop the sale

In celebration of Independent Bookstore Day, shop our limited-time sale on bestselling audiobooks from April 22nd-28th. Don’t miss out—purchases support your local bookstore!

Shop now
Celebrate indie bookstores with our limited-time sale! Shop the sale