Crying in H Mart
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Abridged: No
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more
Taste
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of... Read more
Raw Dog
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Abridged: No
"Author Jamie Loftus is right at home as the narrator of her first book." - AudioFile
"There’s something terribly irresistible about her narration, which is often incredibly funny." - BookPage
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the... Read more
Kitchen Confidential
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
Abridged: No
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
Girly Drinks
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Abridged: No
“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist
From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more
No Meat Required
By: Alicia Kennedy
Narrated by: Stina Nielsen
Length: 7 hours 10 minutes
Abridged: No
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and... Read more
Bourdain
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José And...
Length: 11 hours 27 minutes
Abridged: No
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
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Ultra-Processed People
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
Abridged: No
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more
Savor
By: Fatima Ali & Tarajia Morrell
Narrated by: Nikhaar Kishnani & Deepa Samuel
Length: 11 hours 16 minutes
Abridged: No
JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.
“Ali’s strength and passion for food and her culture shines... Read more
Fry Bread
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Abridged: No
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
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In the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
Abridged: No
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Garlic and Sapphires
By: Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 57 minutes
Abridged: No
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more
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The Lazy Genius Kitchen
By: Kendra Adachi
Narrated by: Kendra Adachi
Length: 6 hours 3 minutes
Abridged: No
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!
“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast
You want your kitchen to be the heartbeat of the home, but you’re... Read more
Pappyland
By: Wright Thompson
Narrated by: Chris Abernathy
Length: 5 hours 36 minutes
Abridged: No
An instant New York Times bestseller
From the bestselling author of The Cost of These Dreams
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in... Read more
This Is Vegan Propaganda
By: Ed Winters
Narrated by: Ed Winters
Length: 8 hours 15 minutes
Abridged: No
Brought to you by Penguin.
Every time we eat, we have the power to radically transform the world we live in.
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn... Read more
Lasagna Means I Love You
By: Kate O'Shaughnessy
Narrated by: Annie Q
Length: 7 hours 43 minutes
Abridged: No
What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious.
Nan was all the family Mo ever needed. But suddenly she’s gone, and Mo finds herself in foster care after her uncle decides she’s not worth sticking around... Read more
Audacity of Hops
By: Tom Acitelli
Narrated by: Mike Chamberlain
Length: 19 hours 45 minutes
Abridged: No
Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer.
Based on extensive archival research as well as interviews with the movement's key players going... Read more
Mediterranean Diet for Beginners
By: Rockridge Jacobs
Narrated by: Skyler Morgan
Length: 3 hours 13 minutes
Abridged: No
Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen?Who has time to research advanced culinary degree level cooking techniques?Who wants to waste time on a diet that is impossible to follow permanently?Who wants to follow recipes from authors who don't know the first thing about fat loss?The answer? NOBODY!This... Read more
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Eat a Peach
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more
Save Me the Plums
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm,... Read more
The Omnivore's Dilemma
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
Abridged: No
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
Fatty Fatty Boom Boom
By: Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes
Abridged: No
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Read more
Koshersoul
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 9 hours 29 minutes
Abridged: No
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the... Read more
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Love, Loss, and What We Ate
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
Abridged: No
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more
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