By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more »
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives...Read more » Learn more
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more »
By: Anthony Bourdain & Laurie Woolever
Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander & Steve Albini
Length: 12 hours 11 minutes
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos...Read more » Learn more
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile...Read more » Learn more
By: Tembi Locke
Narrated by: Tembi Locke
Length: 10 hours 17 minutes
A 2020 Audie Award Finalist
One of AudioFile’s Best Audiobooks of 2019!
A REESE WITHERSPOON x HELLO SUNSHINE BOOK CLUB PICK
NEW YORK TIMES BESTSELLER
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in... Read more »
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the... Read more »
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune •... Read more »
By: Matt Siegel
Narrated by: Roger Wayne
Length: 5 hours 30 minutes
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . ....Read more » Learn more
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 15 hours 20 minutes
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged... Read more »Learn more
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more »
By: Mike Shanahan
Narrated by: James Cameron Stewart
Length: 4 hours 43 minutes
Over millions of years, fig trees have shaped our world, influenced our evolution, nourished our bodies and fed our imaginations. And as author and ecologist Mike Shanahan proclaims, “The best could be yet to come.”
Gods, Wasps and Stranglers weaves together the mythology, history and ecology of one of the world’s most fascinating—and...Read more » Learn more
Mediterranean Diet for Beginners: The Ultimate Healthy Eating Solution and Weight Loss Program for Chronic Inflammation, Diabetes Prevention, Improve Longevity, & Lower Blood Pressure; Recipes Included!
By: Bobby Murray
Narrated by: Chris Cline
Length: 59 minutes
Lose Weight and Burn Fat with One of the Healthiest Diets in the World!
When it comes to dieting, scientists and nutritionists usually disagree heavily on the best way to lose weight.
However, one diet is the crowd’s favorite and is universally recommended by the scientific and fitness community – the Mediterranean diet.
The secret of this diet... Read more »
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm,... Read more »
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more »
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
An Amazon Best Book of the Month * #1 Kids Indie Next List * A Junior Library Guild Selection * Four Starred Reviews
From debut author Janae Marks comes a captivating story full of heart, as one courageous girl questions assumptions, searches for the truth, and does what she believes is right—even in the face of great opposition.
Zoe Washington...Read more » Learn more
By: Mashama Bailey & John O. Morisano
Narrated by: Mashama Bailey & John O. Morisano
Length: 12 hours 32 minutes
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
“Black, White, and The Grey blew me away.”—David Chang
In this dual... Read more »
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater,... Read more »
By: David Lebovitz
Narrated by: David Drummond
Length: 6 hours 11 minutes
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in... Read more »Learn more
By: Danielle Walker
Narrated by: Danielle Walker
Length: 10 hours 11 minutes
When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong.
Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings... Read more »
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more »
By: Tara Nurin
Narrated by: Nancy Peterson
Length: 10 hours 20 minutes
It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is... Read more »Learn more
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn
Long before Padma Lakshmi ever stepped onto a television...Read more » Learn more