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Dirt
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
Abridged: No
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
The Omnivore's Dilemma
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
Abridged: No
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
Finding Freedom
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Abridged: No
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile... Read more
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Somebody Feed Phil the Book
By: Phil Rosenthal
Narrated by: Phil Rosenthal
Length: 5 hours 40 minutes
Abridged: No
NEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
Phil... Read more
From the Desk of Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Abridged: No
#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *From debut... Read more
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JELL-O Girls
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Abridged: No
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more
My First Popsicle
By: Zosia Mamet
Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Da...
Length: 7 hours 4 minutes
Abridged: No
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter... Read more
An Onion in My Pocket
By: Deborah Madison
Narrated by: Deborah Madison
Length: 9 hours 51 minutes
Abridged: No
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens,"The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.
Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer... Read more
The Best Cook in the World
By: Rick Bragg
Narrated by: Rick Bragg
Length: 19 hours 15 minutes
Abridged: No
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She... Read more
Mincemeat
By: Leonardo Lucarelli
Narrated by: Will Damron
Length: 9 hours 35 minutes
Abridged: No
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant... Read more
Savor
By: Fatima Ali & Tarajia Morrell
Narrated by: Nikhaar Kishnani & Deepa Samuel
Length: 11 hours 16 minutes
Abridged: No
JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.
“Ali’s strength and passion for food and her culture shines... Read more
Honestly Elliott
By: Gillian McDunn
Narrated by: Matthew Bridges
Length: 5 hours 21 minutes
Abridged: No
Schneider Family Book Award: Best Middle Grade Honor Book!
Highly-acclaimed author of Caterpillar Summer, Gillian McDunn explores boyhood in a funny, big-hearted story about a kid trying to find the best way to be his best self.
Elliott isn't sure where he fits in. Ever since his best friend moved away and his dad and stepmom announced the... Read more
Eat Like a Fish
By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes
Abridged: No
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more
Tree of Dreams
By: Laura Resau
Length: 9 hours 49 minutes
Abridged: No
A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate.Dear Coco and Leo,I miss you! We all miss you! The whole forest misses you! I hear their thanks and wishes in my dreams. I hope you do, too. Prepare for a journey into a world filled with what so many crave -- the sweet savoring of a... Read more
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Yes, Chef
By: Marcus Samuelsson
Narrated by: Marcus Samuelsson
Length: 11 hours 46 minutes
Abridged: No
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for... Read more
The Bourbon Drinker’s Companion
By: Colin Spoelman
Narrated by: Chris Abernathy
Length: TBA
Abridged: No
This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.
The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to... Read more
More Home Cooking
By: Laurie Colwin
Narrated by: Rebecca Lowman
Length: 5 hours 29 minutes
Abridged: No
With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen” (Chicago Tribune). Lucky... Read more
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Recipe for Trouble
By: Sheryl Berk & Carrie Berk
Length: TBA
Abridged: No
The second book in a delightful, delicious new series by New York Times bestselling author Sheryl Berk and
her cupcake-obsessed daughter, Carrie.
Shy Lexi has developed a crush and the club helps her bake him a heart-shaped cupcake, but not everything
goes quite as planned. Peace, Love and Cupcakes is The Babysitter's Club for a generation raised... Read more
Peace, Love, and Cupcakes
By: Sheryl Berk & Carrie Berk
Length: TBA
Abridged: No
A delightful, delicious middle grade debut by New York Times bestselling author Sheryl Berk and her cupcake-
obsessed daughter, Carrie.
Cupcake Club is the first book in the Peace, Love and Cupcakes series. This is The Babysitter's Club for a
generation raised on Cake Boss and Ace of Cakes and is slated to be a sweet success!
Meet Kylie Carson.
She's... Read more
At the Table
By: Katherine Miller
Narrated by: Chelsea Stephens
Length: TBA
Abridged: No
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food... Read more
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Winner Bakes All
By: Sheryl Berk & Carrie Berk
Length: TBA
Abridged: No
The third book in a delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed
daughter, Carrie.
The Cupcake Club competes in the Battle of the Bakers on live TV. Can the club whip up a victory?
Meet Sadie.
When she's not mixing it up on the basketball court, she's mixing the perfect batter with her friends in... Read more
Cold Kitchen
By: Caroline Eden
Narrated by: Caroline Eden
Length: TBA
Abridged: No
'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that... Read more
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Peaches
By: Gabriele Davis
Narrated by: Channie Waites
Length: 8 minutes
Abridged: No
Summer Sundays begin with picking. Rosy-ripe peaches dipping low to the ground, sun-warmed and soft like Grandma’s lap.
Side by side with Daddy and Grandma, a young girl is determined to take part in her family’s tradition of baking the perfect peach cobbler—just like Mama used to. From picking peaches, to stirring and mixing, to kneading the... Read more
How Would You Like Your Mammoth?
By: Uta Seeburg
Narrated by: Adi Cabral
Length: TBA
Abridged: No
Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This is not a cookbook; instead, How Would You Like Your Mammoth? is a chronological... Read more
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