Food Americana
The Remarkable People and Incredible Stories behind America's Favorite Dishes
By: David Page
Narrated by: Jonathan Yen
Length: 7 hours 16 minutes
What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.
America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans... Read more
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A Memoir with Recipes
By: Phyllis Grant
Narrated by: Phyllis Grant
Length: 2 hours 7 minutes
Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens... Read more
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Log in Create accountKitchen Confidential
Adventures in the Culinary Underbelly
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
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A Memoir
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
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Log in Create accountMy Life in France
By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more
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Log in Create accountEat a Peach
A Memoir
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Audiobook details Add to Wish List“I'm a sucker for egomaniacal chef memoirs, and this one is no exception. Packed with mistakes, moments of genius and lots of culinary vocabulary, Chang's narration is direct, his style efficient as knife skills on the line. Amazing to think that Momofuku changed the way we eat more than 15 years ago. If you liked "Kitchen Confidential," download... Read more
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A Memoir
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more
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Log in Create accountThe Cooking Gene
A Journey Through African-american Culinary History in the Old South
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 15 hours 20 minutes
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged... Read more
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My Life Through Food
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Audiobook details Add to Wish List“This was amazing. Tucci is funny, knowledgeable, inspiring, and talented. This was more than a simple memoir; he managed to expertly portray the importance of taste in his and all our lives. Bravo. Read more
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My Gourmet Memoir
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Audiobook details Add to Wish List“Disclosure: I am not a foodie even though I am married to a former chef. What sparked my interest in Save Me The Plums was the subject - Gourmet Magazine. Although neither of my parents could cook to save their lives, we always proudly displayed and saved every copy of Gourmet Magazine that came with our yearly subscription. I listened to the... Read more
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A World History
By: Mark Kurlansky
Narrated by: Scott Brick
Length: 13 hours 46 minutes
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance—salt, the only rock humans eat—and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and... Read more
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