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Salmon Wars

The Dark Underbelly of Our Favorite Fish

By Catherine Collins & Douglas Frantz
Narrated by: Amy McFadden
Length: 13 hours 45 minutes

A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told.

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on America’s dinner...

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Warming Up Julia Child

The Remarkable Figures Who Shaped a Legend

By Helen Lefkowitz Horowitz
Narrated by: Ann Richardson
Length: 10 hours 45 minutes

A Pulitzer Prize finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.

Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and...

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My Ackee Tree

A Chef's Memoir of Finding Home in the Kitchen

By Suzanne Barr
Narrated by: Suzanne Barr
Length: 7 hours 29 minutes

For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.
 

Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her... Read more »

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Free audiobook with membership

For a limited time, when you sign up for a new monthly membership with code CHOOSEINDIE, we’ll give you a bonus audiobook! That means you’ll have 2 audiobook credits to redeem from the start.

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Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

By Dan Saladino
Narrated by: Dan Saladino
Length: 16 hours 13 minutes

This audiobook is read by the author.

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever


Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six...

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Zabar's

A Family Story, with Recipes

By Lori Zabar
Narrated by: Erin Bennett
Length: 7 hours 8 minutes

The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora Ephron

When Louis and Lilly Zabar rented a counter in a... Read more »

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Eating While Black

Food Shaming and Race in America

By Psyche A. Williams-Forson
Narrated by: L. Malaika Cooper
Length: 10 hours 33 minutes

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and... Read more »

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California Soul

An American Epic of Cooking and Survival

By Keith Corbin & Kevin Alexander
Narrated by: Keith Corbin
Length: 8 hours 47 minutes

A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today

“As compelling or more so than Boyz N the Hood and Menace II Society . . . When Corbin writes about his life, it burns with the intensity of...
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The Book of Difficult Fruit

Arguments for the Tart, Tender, and Unruly (with recipes)

By Kate Lebo
Narrated by: Tanya Eby
Length: 7 hours 50 minutes

A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the... Read more »

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Taste

My Life Through Food

By Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes

Taste

“This was amazing. Tucci is funny, knowledgeable, inspiring, and talented. This was more than a simple memoir; he managed to expertly portray the importance of taste in his and all our lives. Bravo.”

Buttonwood Books and Toys image Kristine, Buttonwood Books and Toys
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In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

By Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
 
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more »

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Taste Makers

Seven Immigrant Women Who Revolutionized Food in America

By Mayukh Sen
Narrated by: Tovah Ott
Length: 6 hours 25 minutes

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched... Read more »

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Girly Drinks

A World History of Women and Alcohol

By Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes

Girly Drinks

Girly Drinks is a fun, feminist, and information account chronicling the immense impact women have had on society through making and consuming alcohol. From beer and ale, to whisky, to sake, to sorghum, this is an inclusive and culturally aware history. Full to the brim with riveting stories, you’ll savor every line. Grab a beverage and tuck in!”

Books & Books @ The Studios of Key West image Riona, Books & Books @ The Studios of Key West
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Chewing the Fat

Tasting notes from a greedy life

By Jay Rayner
Narrated by: Jay Rayner
Length: 2 hours 25 minutes

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson

'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci

Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's...

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The Alice B. Toklas Cook Book

By Alice B. Toklas
Narrated by: Carol Monda, Romy Nordlinger & Mark Bramhall
Length: 10 hours 38 minutes

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” 

—Eula Biss, New York Times bestselling author of Having and Being Had

A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved...

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The Secret History of Food

Strange but True Stories About the Origins of Everything We Eat

By Matt Siegel
Narrated by: Roger Wayne
Length: 5 hours 30 minutes

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love


Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . ....

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You Had Me at Pet-Nat

A Natural Wine-Soaked Memoir

By Rachel Signer
Narrated by: Katherine Littrell
Length: 9 hours 37 minutes

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais... Read more »

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The Kitchen Whisperers

Cooking with the Wisdom of Our Friends

By Dorothy Kalins
Narrated by: Abby Craden
Length: 8 hours 1 minute

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.


The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks...

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We Are What We Eat

A Slow Food Manifesto

By Alice Waters
Narrated by: Alice Waters
Length: 5 hours 57 minutes

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the... Read more »

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My Place At The Table

A Recipe for a Delicious Life in Paris

By Alexander Lobrano
Narrated by: Robert Fass
Length: 8 hours 6 minutes

In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics  

Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An... Read more »

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An Onion in My Pocket

My Life with Vegetables

By Deborah Madison
Narrated by: Deborah Madison
Length: 9 hours 51 minutes

An Onion in My Pocket

“Deborah Madison is the author of four award-winning vegetarian cookbooks and was the original chef at the famed Greens Restaurant in San Francisco. In this memoir, she shares stories from her childhood in California to her twenty years lived in a Buddhist monastery and beyond and her life experiences that paralleled the reshaping of the culinary world towards more fresh, diverse, vegetable-forward foods.”

Blue Willow Bookshop image Jennifer K., Blue Willow Bookshop
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