Have You Eaten Yet?
Stories from Chinese Restaurants around the World
By: Cheuk Kwan
Narrated by: Brian Nishii
Length: 9 hours 17 minutes
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better... Read more
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Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
By: Jeff Gordinier
Narrated by: Jeff Gordinier
Length: 6 hours 46 minutes
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Hungry is a book about not only the hunger for food, but... Read more
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Log in Create accountCrying in H Mart
A Memoir
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Audiobook details Add to Wish List“A bunch of us at GGP loved this daughter's brutally honest examination of her complicated at times strained relationship with her mother, who is dying of cancer. Bonus fascinating factor: the daughter just happens to be the lead singer of the band Japanese Breakfast! Be prepared to cry, feel hungry or have an urge to call the motherly figures in... Read more
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My Life Through Food
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Audiobook details Add to Wish List“Stanley Tucci tells his life's story through food, complete with recipes. Taste is a book of love, of family and friends, and of how food connects us all. Tucci is an endearing narrator, heartwarming and sincere, filled with gratitude, funny and self-deprecating...I listened to Taste on audio @librofm and arrived at work each day drooling. When... Read more
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Log in Create accountSalt, Fat, Acid, Heat - Abridged
Mastering the Elements of Good Cooking
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin... Read more
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A Memoir
By: Eddie Huang
Narrated by: Eddie Huang
Length: 7 hours 54 minutes
NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and... Read more
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A Memoir
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
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Adventures in the Culinary Underbelly
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
Audiobook details Add to Wish List“If you want the raw, uncut version of Anthony Bourdain’s cooking life look no further! Kitchen Confidential documents the nitty gritty of the back of house - and how truly at home many cooks feel while sweating and yelling their way through 60+ hour workweeks. Anthony Bourdain is frank with his recount of his rise and fall throughout the ranks... Read more
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Log in Create accountWine. All The Time.
The Casual Guide to Confident Drinking
By: Marissa A. Ross
Narrated by: Marissa A. Ross
Length: 5 hours 41 minutes
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling
A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.
Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the... Read more
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From My Mother's Table to Working the Line
By: Eric Ripert & Veronica Chambers
Narrated by: Peter Ganim
Length: 7 hours 25 minutes
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR
In an industry... Read more
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Log in Create accountThe Drunken Botanist
The Plants That Create the World's Great Drinks
By: Amy Stewart
Narrated by: Coleen Marlo
Length: 10 hours 15 minutes
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers,... Read more
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My Gourmet Memoir
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Audiobook details Add to Wish List“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! Read more
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The Making of a Counterculture Cook
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Audiobook details Add to Wish List“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more
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Field Notes on the Future of Food
By: Dan Barber
Narrated by: Dan Barber
Length: 14 hours 30 minutes
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book,... Read more
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A Cook's Story; Remaking a Life from Scratch
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Audiobook details Add to Wish List“Erin French's memoir is so impressive, highly engrossing, and also so tough to read. She brings us through her life, all the highest peaks and deepest valleys and emphasizes the tremendous effort she has made to come back from each low point. I often listened to French's narration with bated breath, shocked at how much she has overcome in such a... Read more
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136 Recipes That Saved My Life
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 6 hours 41 minutes
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved... Read more
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By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more
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