Cooking bestsellers
The top 50 Cooking audiobooks on Libro.fm based on sales from our 3,000+ partner bookstore locations.
All bestsellers Bestsellers by genreCrying in H Mart
A Memoir
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Audiobook details Add to Wish List“In Crying in H Mart Michelle Zauner goes into detail about her mothers cancer, the nights she spent next to her bed, the secrets she learned about her later on, the small yet wonderful moments she remembers with clarity, and of course the raw emotion that goes with losing a mother. I had gotten over halfway through when I fell asleep listening... Read more
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Log in Create accountTaste
My Life Through Food
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Audiobook details Add to Wish List“Taste is a perfect blend of food nerdiness and family memoir all tossed together with wonderful recipes, history, hardship, and a whole lot of love. I liked Tucci before I read this book. I absolutely adore him now (especially after hearing Tucci read the audio version on Libro.fm!) Read more
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Log in Create accountRaw Dog
The Naked Truth About Hot Dogs
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Audiobook details Add to Wish List“Raw Dog by Jamie Loftus, (host of The Lolita Podcast and Ghost Church), covers all the basics you'd expect from a writer embarking on a road trip to taste test all the hottest pork tubes in America - a crumbling relationship due to a distaste for mustard, xenophobia and sexism in the competitive hot-dog eating circuit, and the horrible... Read more
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Log in Create accountKitchen Confidential
Adventures in the Culinary Underbelly
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
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Log in Create accountGirly Drinks
A World History of Women and Alcohol
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Audiobook details Add to Wish List“What! A! Book! As an avid nonfiction reader I don't say this lightly: Girly Drinks might be one of the best written 'untold stories' I've ever come across. O'Meara covers several centuries and nearly every continent in this sweeping history. Her tone is playful without dismissing the importance of her record-correcting work. Girly Drinks updated... Read more
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Log in Create accountBite by Bite
Nourishments and Jamborees
By: Aimee Nezhukumatathil
Narrated by: Aimee Nezhukumatathil
Length: 5 hours 32 minutes
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or... Read more
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Log in Create accountThe Obesity Code
Unlocking the Secrets of Weight Loss
By: Dr. Jason Fung
Narrated by: Brian Nishii
Length: 10 hours 9 minutes
Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones - in everyone - and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss.In this highly listenable and provocative book, Dr. Jason Fung sets out an original, robust theory of obesity that... Read more
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Log in Create accountEat Like a Fish
My Adventures as a Fisherman Turned Restorative Ocean Farmer
By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more
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Log in Create accountUltra-Processed People
Why We Can't Stop Eating Food That Isn't Food
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more
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Log in Create accountIf You Can't Take the Heat
Tales of Food, Feminism, and Fury
By: Geraldine DeRuiter
Narrated by: Geraldine DeRuiter
Length: 9 hours 34 minutes
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more
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Log in Create accountIn the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Log in Create accountThe Galveston Diet
The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
By: Mary Claire Haver, MD
Narrated by: Mary Claire Haver, MD
Length: 5 hours 32 minutes
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.
“I haven’t changed my diet or exercise habits and yet the scale keeps moving in the wrong direction. What’s going on?!”
Time and again, this is the question Dr.... Read more
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Log in Create accountBarbarians at the Gate
The Fall of RJR Nabisco
By: Bryan Burrough & John Helyar
Narrated by: Eric Jason Martin
Length: 22 hours 18 minutes
#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment firm KKR.A book that stormed both the bestseller list and the public imagination, a book that created a genre of its own, and a book that gets at the... Read more
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Log in Create accountFood: A Love Story
By: Jim Gaffigan
Narrated by: Jim Gaffigan
Length: 7 hours 16 minutes
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend... Read more
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Log in Create accountEnough Already
Learning to Love the Way I Am Today
By: Valerie Bertinelli
Narrated by: Valerie Bertinelli
Length: 6 hours 47 minutes
A #1 NEW YORK TIMES BESTSELLERBeloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war... Read more
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Log in Create accountFry Bread
A Native American Family Story
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
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Log in Create accountThe Editor
How Publishing Legend Judith Jones Shaped Culture in America
By: Sara B. Franklin
Narrated by: Eunice Wong
Length: 11 hours 9 minutes
“A surprising, granular, luminous, and path-breaking biography.” —Edward Hirsch, critic and author of How to Read a Poem
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate... Read more
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Log in Create accountSave Me the Plums
My Gourmet Memoir
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Audiobook details Add to Wish List“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! Read more
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Log in Create accountChop Suey Nation
By: Ann Hui
Narrated by: Ann Hui
Length: 7 hours 24 minutes
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included?her parents had run their own Chinese restaurant, The Legion Cafe, before... Read more
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Log in Create accountThe French Cookery School
By: Caroline James
Narrated by: Gill Mills
Length: 8 hours 52 minutes
The recipe for a perfect summer… Step 1: Mix together a group of mature students Step 2: Add in a handsome host Step 3: Season with a celebrity chef Step 4: Bring to the boil at a... Read more
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Log in Create accountFieldwork
A Forager's Memoir
By: Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes
Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,... Read more
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Log in Create accountEat a Peach
A Memoir
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Audiobook details Add to Wish List“Unapologetically honest and raw, "Eat a Peach" is David Chang's no holds barred account of his rise to fame in the culinary world. David writes candidly about his complicated upbringing, mental illness, crippling anxiety and self doubt, and major anger management issues as he dishes up subversive, accessible food to the masses. I appreciated... Read more
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Log in Create accountLove, Loss, and What We Ate
A Memoir
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more
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Log in Create accountThe Omnivore's Dilemma
A Natural History of Four Meals
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
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Log in Create accountFinding Freedom
A Cook's Story; Remaking a Life from Scratch
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Audiobook details Add to Wish List“A memoir that grabs you from the beginning and immediately has you rooting hard for a scrappy, young, genius chef-to-be as she overcomes some pretty serious challenges along the way to owning one of the most sought-out restaurants in New England. Read more
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Log in Create accountNotes from a Young Black Chef
A Memoir
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
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Log in Create accountYour Table Is Ready
Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
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Log in Create accountMy Life in France
By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more
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Log in Create accountMaybe It's a Sign
By: E. L. Shen
Narrated by: Jennifer Sun Bell
Length: 5 hours 9 minutes
Seventh grader Freya June Sun has always believed in the Chinese superstitions spoon-fed to her since birth—but ever since her dad’s death a year ago, she’s become obsessed, believing that her father is sending her messages through signs from the beyond. Like how, on her way to an orchestra concert where she’s dreading her viola solo, a pair of... Read more
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Log in Create accountGarlic and Sapphires
The Secret Life of a Critic in Disguise
By: Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 57 minutes
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more
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Log in Create accountSetting the Table - Abridged
By: Danny Meyer
Narrated by: Danny Meyer
Length: 5 hours 36 minutes
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is... Read more
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Log in Create accountSalt, Fat, Acid, Heat - Abridged
Mastering the Elements of Good Cooking
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more
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Log in Create accountDirt
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
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Log in Create accountFatty Fatty Boom Boom
A Memoir of Food, Fat, and Family
By: Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Read more
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Log in Create accountBourdain
The Definitive Oral Biography
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
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Log in Create accountCork Dork
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more
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Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Audiobook details Add to Wish List“Zoe loves to bake. She wants to be a professional pastry chef when she grows up, and her mom landed her an internship at a local bakery this summer! But when she receives a letter from her birth father in prison on her 12th birthday, everything changes. Marcus sounds very nice in his letter, but he's in jail for murder. Zoe's not sure at first,... Read more
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Log in Create accountThe Upstairs Delicatessen
On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
Narrated by: Christopher P. Brown
Length: 6 hours 35 minutes
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.
Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures... Read more
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Log in Create accountThe Lazy Genius Kitchen
Have What You Need, Use What You Have, and Enjoy It Like Never Before
By: Kendra Adachi
Narrated by: Kendra Adachi
Length: 6 hours 3 minutes
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!
“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast
You want your kitchen to be the heartbeat of the home, but you’re... Read more
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Log in Create accountFood of the Gods
The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution
By: Terence McKenna
Narrated by: Jeffrey Kafer
Length: 8 hours 50 minutes
Terence McKenna hypothesizes that as the North African jungles receded, giving way to savannas and grasslands near the end of the most recent ice age, a branch of our arboreal primate ancestors left the forest canopy and began living in the open areas beyond. There they experimented with new varieties of foods as they adapted, physically and... Read more
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Log in Create accountBe Ready When the Luck Happens
A Memoir
By: Ina Garten
Narrated by: Ina Garten
Length: TBA
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more
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An Indulgent Odyssey Through the Artisan Cheese World
By: Joe Berkowitz
Narrated by: Charlie Thurston
Length: 8 hours 5 minutes
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices... Read more
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Log in Create accountJELL-O Girls
A Family History
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Audiobook details Add to Wish List“Part memoir, part mystery, part fascinating history of America's favorite jiggly dessert, Jell-O Girls is a fascinating look at the life of several generations of women living off the Jell-O dollars. Author Allie Rowbottom weaves so many facets of this story together seamlessly. I couldn't wait to grab my earbuds each day and hear what happened... Read more
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Log in Create accountThe Food Explorer
The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
By: Daniel Stone
Narrated by: Daniel Stone
Length: 9 hours 52 minutes
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.
“Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus •... Read more
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Log in Create accountOnly in Naples
Lessons in Food and Famiglia from My Italian Mother-in-Law
By: Katherine Wilson
Narrated by: Katherine Wilson
Length: 8 hours 15 minutes
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a... Read more
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Log in Create accountThe Secret Life of Groceries
The Dark Miracle of the American Supermarket
By: Benjamin Lorr
Narrated by: Benjamin Lorr
Length: 8 hours 57 minutes
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery storeThe American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for... Read more
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Log in Create accountWine Simple
A Totally Approachable Guide from a World-Class Sommelier
By: Aldo Sohm
Narrated by: Aldo Sohm
Length: 6 hours 46 minutes
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a... Read more
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Log in Create accountComing to My Senses
The Making of a Counterculture Cook
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Audiobook details Add to Wish List“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more
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Log in Create accountRice, Noodle, Fish
Deep Travels Through Japan's Food Culture
Roads & Kingdoms Presents: Book #1
By: Matt Goulding
Narrated by: Will Damron
Length: 7 hours 49 minutes
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series,... Read more
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Log in Create accountThe Keto Reset Diet
Reboot Your Metabolism in 21 Days and Burn Fat Forever
By: Mark Sisson & Brad Kearns
Narrated by: Brad Kearns
Length: 8 hours 20 minutes
Mark Sisson—author of the mega-bestseller The Primal Blueprint—unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.
Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time—and that it might be the... Read more
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