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Start giftingAt the Table
This audiobook uses AI narration.
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Learn moreWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation's Chefs Boot Camp for Policy and Change. Listeners will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people's attention in a crowded media landscape.
Miller also shares the moving stories of chefs who used these skills to create lasting change. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic.
At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant.
Named an industry leader and "Fixer" by Grist magazine and called one of the most innovative women in food and beverage by Fortune and Food & Wine magazines, Katherine Miller was the founding executive director of the Chef Action Network and the vice president of impact at the James Beard Foundation. She was the first food policy fellow at American University's Sine Institute of Policy and Politics and is a Distinguished Terker Fellow at George Washington University's School of Media and Public Affairs. Katherine has built a twenty-year career working at the intersections of policy, politics, and social impact. She develops and manages award-winning campaigns, trains activists around the world, and helps deliver millions of supporters-and hundreds of millions in funding-to efforts focused on global health, climate change, gender bias and violence, and food system reform. She is a member of the International Academy of Digital Arts and Sciences (IADAS) and serves on the Board of Directors of both the New Venture Fund and Re:Her DC. She is an adjunct professor at the Culinary Institute of America. She lives in Washington DC, on the land of the Anacostan and Nacotchtank people, with her husband, Lou, and their cat, Lily.
Chelsea Stephens has a longtime love and appreciation for the performing arts, with experience in on-stage acting, singing, and voice-over. Her love for reading books and the pursuit of the story led her to narration. She enjoys unfolding characters and bringing listeners into new worlds. Chelsea is an experienced voice actor with a talent for mystery, sci-fi, and YA novels. She's a mom to a gaggle of young ones living in the Midwest with her lumber sexual husband.