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Wine Girl by Victoria James
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Wine Girl

The Trials and Triumphs of America’s Youngest Sommelier

$31.04 USD

Get for $14.99 with membership
Narrator Victoria James
Length 10 hours 28 minutes
Language English
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An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.

It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.

Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.

Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country. She was Food & Wine’s Sommelier of the Year in 2018, and has appeared on both Forbes and Zagat’s “30 Under 30” lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district. She is the author of Drink Pink: A Celebration of Rosé, which Harper Design published in 2017.

Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country. She was Food & Wine’s Sommelier of the Year in 2018, and has appeared on both Forbes and Zagat’s “30 Under 30” lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district. She is the author of Drink Pink: A Celebration of Rosé, which Harper Design published in 2017.

Gift memberships

Gift audiobooks to anyone in the world from the comfort of your home. You choose the membership (3, 6, or 12 months/credits), your gift recipient picks their own audiobooks, and local bookstores is supported by your purchase.

Start gifting Libro.fm app with a bow
The Libro.fm site will be down on Monday, May 16th from 8:30 to 9:30pm PST for scheduled maintenance.