Cooking bestsellers

Crying in H Mart

A Memoir

By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes

“A bunch of us at GGP loved this daughter's brutally honest examination of her complicated at times strained relationship with her mother, who is dying of cancer. Bonus fascinating factor: the daughter just happens to be the lead singer of the band Japanese Breakfast! Be prepared to cry, feel hungry or have an urge to call the motherly figures in... Read more

Taste

My Life Through Food

By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes

“If I did not already love Stanley Tucci before this, I would most certainly love him now. In true Stanley Tucci fashion, this memoir/cookbook/food writing tome is witty, acerbic, candid, and very, delicious. This book is a gift for foodies and non-foodies alike, but I dare you not to become a foodie after reading. I especially enjoyed the... Read more

Raw Dog

The Naked Truth About Hot Dogs

By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes

“Funny, informative, and fantastic, this has to be the most American book ever written. It has: a road trip with a relationship on line, plus pets; hot dogs; baseball; the COVID-19 pandemic; the trials and tribulations of small businesses; corporations pretending to be the small guy; the Great Depression; local communities who love their local... Read more

Girly Drinks

A World History of Women and Alcohol

By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes

“Girly Drinks is a fun, feminist, and information account chronicling the immense impact women have had on society through making and consuming alcohol. From beer and ale, to whisky, to sake, to sorghum, this is an inclusive and culturally aware history. Full to the brim with riveting stories, you’ll savor every line. Grab a beverage and tuck in! Read more

In the Weeds

By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes

One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more

Kitchen Confidential

Adventures in the Culinary Underbelly

By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more

Fieldwork

A Forager's Memoir

By: Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,... Read more

Be Ready When the Luck Happens

A Memoir

By: Ina Garten
Narrated by: Ina Garten
Length: TBA

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
 
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more

If You Can't Take the Heat

Tales of Food, Feminism, and Fury

By: Geraldine DeRuiter
Narrated by: Geraldine DeRuiter
Length: 9 hours 34 minutes

NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.

“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more

The Galveston Diet

The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms

By: Mary Claire Haver, MD
Narrated by: Mary Claire Haver, MD
Length: 5 hours 32 minutes

A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.

“I haven’t changed my diet or exercise habits and yet the scale keeps moving in the wrong direction. What’s going on?!”

Time and again, this is the question Dr.... Read more

The French Ingredient

Making a Life in Paris One Lesson at a Time; A Memoir

By: Jane Bertch
Narrated by: Barrie Kreinik
Length: 7 hours 22 minutes

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way

“An engaging, multilayered story of a woman navigating innumerable cultural differences to build a life in Paris and create her dream: to... Read more

Save Me the Plums

My Gourmet Memoir

By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes

“I really enjoyed this giant love letter from Ruth Reichl to Gourmet Magazine, her co-workers and her family. I’ve always enjoyed Reichl’s voice in her cookbooks and memoirs and this is no different. I listened to this and Reichl read it herself. Just as enjoyable was listening to her read aloud the recipes in the book.the story about how she... Read more

Love, Loss, and What We Ate

A Memoir

By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more

Endangered Eating

America's Vanishing Foods

By: Sarah Lohman
Narrated by: Sarah Lohman
Length: 11 hours 5 minutes

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle,... Read more

An Everlasting Meal

Cooking with Economy and Grace

By: Tamar Adler
Narrated by: Tamar Adler
Length: 7 hours 47 minutes

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality... Read more

Fry Bread

A Native American Family Story

By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes

Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more

The Chocolate Touch

By: Patrick Skene Catling
Narrated by: Joel Froomkin
Length: 1 hour 17 minutes

In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime!Can you ever have too much of your favorite food? John Midas is about to find out….The Chocolate Touch has remained a favorite for millions of... Read more

A Natural History of Wine

By: Ian Tattersall & Rob DeSalle
Narrated by: Kevin R. Free
Length: 8 hours 14 minutes

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a... Read more

Eat a Peach

A Memoir

By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes

“Chef David Chang provides a candid glimpse into the culinary world, but this memoir isn't just for foodies. It's a story about a first generation Korean-American grappling with his personal and cultural identity. Chang does not paint a perfect picture of himself. He is honest about his shortcomings and struggles with mental health. A great... Read more

Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes

The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.

It’s not you, it’s the food.

How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more

Notes from a Young Black Chef

A Memoir

By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more

The Omnivore's Dilemma

A Natural History of Four Meals

By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes

One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more

Fatty Fatty Boom Boom

A Memoir of Food, Fat, and Family

By: Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes

“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli

From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Read more

American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

By: Joe Berkowitz
Narrated by: Charlie Thurston
Length: 8 hours 5 minutes

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices... Read more

Your Table Is Ready

Tales of a New York City Maître D'

By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more

Eat Like a Fish

My Adventures as a Fisherman Turned Restorative Ocean Farmer

By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.

Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more

Finding Freedom

A Cook's Story; Remaking a Life from Scratch

By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes

“A memoir that grabs you from the beginning and immediately has you rooting hard for a scrappy, young, genius chef-to-be as she overcomes some pretty serious challenges along the way to owning one of the most sought-out restaurants in New England. Read more

Bourdain

The Definitive Oral Biography

By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more

Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more

In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

By: Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
 
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more

Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more

Salt, Fat, Acid, Heat - Abridged

Mastering the Elements of Good Cooking

By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more

Coming to My Senses

The Making of a Counterculture Cook

By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes

“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more

Slow Noodles

A Cambodian Memoir of Love, Loss, and Family Recipes

By: Chantha Nguon
Narrated by: Clara Kim
Length: 10 hours 58 minutes

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. 

Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale... Read more

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

By: Gabrielle Hamilton
Narrated by: Gabrielle Hamilton
Length: 10 hours 3 minutes

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter

“I wanted the lettuce and... Read more

From the Desk of Zoe Washington

Zoe Washington

By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes

“Zoe loves to bake. She wants to be a professional pastry chef when she grows up, and her mom landed her an internship at a local bakery this summer! But when she receives a letter from her birth father in prison on her 12th birthday, everything changes. Marcus sounds very nice in his letter, but he's in jail for murder. Zoe's not sure at first,... Read more

Our Lady of Perpetual Hunger

A Memoir

By: Lisa Donovan
Narrated by: Lisa Donovan
Length: 7 hours 51 minutes

Named a Favorite Book for Southerners in 2020 by Garden & Gun 

"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen... Read more

JELL-O Girls

A Family History

By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes

“Part memoir, part mystery, part fascinating history of America's favorite jiggly dessert, Jell-O Girls is a fascinating look at the life of several generations of women living off the Jell-O dollars. Author Allie Rowbottom weaves so many facets of this story together seamlessly. I couldn't wait to grab my earbuds each day and hear what happened... Read more

Thank You, Omu!

By: Oge Mora
Narrated by: LaQuita James
Length: 10 minutes

In this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn, a generous woman is rewarded by her community.

Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her... Read more

Cooked

A Natural History of Transformation

By: Michael Pollan
Narrated by: Michael Pollan
Length: 13 hours 25 minutes

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. 

Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker... Read more

The Secret Life of Groceries

The Dark Miracle of the American Supermarket

By: Benjamin Lorr
Narrated by: Benjamin Lorr
Length: 8 hours 57 minutes

In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery storeThe American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for... Read more

Seed Money

Monsanto's Past and Our Food Future

By: Bartow J. Elmore
Narrated by: Sean Patrick Hopkins
Length: 10 hours 16 minutes

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system.

Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its Roundup Ready® seeds, introduced twenty-five years ago,... Read more

Glucose Goddess Method

A 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing

By: Jessie Inchauspe
Narrated by: Jessie Inchaupse
Length: 3 hours

INSTANT NEW YORK TIMES BESTSELLER

From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the “new science of nutrition…practical for everyone” (Robert H.... Read more

Aphrodite

A Memoir of the Senses

By: Isabel Allende
Narrated by: Isabel Allende & Gabra Zackman
Length: 8 hours 8 minutes

New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to... Read more

My Life in France

By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more

The French Chef in America

Julia Child's Second Act

By: Alex Prud'homme
Narrated by: Alex Prud'homme
Length: 10 hours 52 minutes

The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped... Read more

Big Heart Little Stove

Bringing Home Meals & Moments from The Lost Kitchen

By: Erin French
Narrated by: Ashley Savage, Deanna MacNeil, Erin French & Michael Dutton
Length: 11 hours 45 minutes

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times' bestseller Finding Freedom—invites listeners to... Read more

Keto-Green 16

The Fat-Burning Power of Ketogenic Eating + The Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone Balance

By: Anna Cabeca, DO, OBGYN, FACOG
Narrated by: Anna Cabeca, DO, OBGYN, FACOG
Length: 7 hours 7 minutes

An innovative 16-day plan that combines the fat-burning benefits of a ketogenic diet with the brain-clearing and keto-flu protection of alkaline food, by the USA Today bestselling author of The Hormone Fix. 
 
There is no question that going keto really works. This strict high-fat/low-carb diet denies the body glucose as a main source of energy... Read more

Oranges

By: John McPhee
Narrated by: Grover Gardner
Length: 4 hours 15 minutes

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great... Read more

The Book of Cocktail Ratios

The Surprising Simplicity of Classic Cocktails

Ruhlman's Ratios

By: Michael Ruhlman
Narrated by: Michael Ruhlman
Length: 4 hours 15 minutes

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

Did you know that a Gimlet, a Daiquiri,... Read more