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Cooking bestsellers

The top 50 Cooking audiobooks on Libro.fm based on sales from our 1,200+ partner bookstore locations.

All bestsellers   Bestsellers by genre

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Eat a Peach

A Memoir
By David Chang & Gabe Ulla
Narrated by David Chang /  9 hours 6 minutes

Eat a Peach

“This memoir by renowned chef David Chang is less a traditional memoir and more about the trials and tribulations of opening your own business, how to build and maintain a team of people, and the ups and downs of what it feels like to have all the weight on your shoulders. I relate to his story, and anyone who’s ever tried to build something from nothing will feel like Chang is speaking directly to them. I loved this book.”

Books Are Magic image Michael Fusco-Straub, Books Are Magic
Price:

$28.00 USD

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Hunger

A Memoir of (My) Body
By Roxane Gay
Narrated by Roxane Gay /  5 hours 57 minutes

Hunger

“Man oh man. Roxane Gay never fails to disappoint, even if she might disagree. This is a powerful, raw memoir, narrated by the author. Her truth is so relatable, and even when it’s not, Gay’s writing is empathetic. This audiobook was so engrossing, I actively looked for excuses to step away from what I was doing and listen to it. I highly recommend listening to or reading this book—for EVERYONE. This will challenge how you look at fat people, and women especially, and if you’re like me, how you look at yourself. Do yourself a favor and read this book.”

Belmont Books image Tildy, Belmont Books
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$21.84 USD

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Wine Girl

The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier
By Victoria James
Narrated by Victoria James /  10 hours 28 minutes

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling... Read more »

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$31.04 USD

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Notes from a Young Black Chef

A Memoir
By Kwame Onwuachi & Joshua David Stein
Narrated by Kwame Onwuachi /  7 hours 36 minutes

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »

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$24.50 USD

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Franchise

The Golden Arches in Black America
By Marcia Chatelain
Narrated by Machelle Williams /  10 hours 37 minutes

From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most... Read more »

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$28.74 USD

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Be My Guest

Reflections on Food, Community, and the Meaning of Generosity
By Priya Basil
Narrated by Priya Basil /  3 hours 50 minutes

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.

Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to... Read more »

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$21.00 USD

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Save Me the Plums

My Gourmet Memoir
By Ruth Reichl
Narrated by Ruth Reichl /  7 hours 54 minutes

Save Me the Plums

“In her new memoir, trendsetting food writer and editor Ruth Reichl writes lovingly of the full-blast creativity of her 10 years as editor-in-chief of Gourmet. By book’s end, you’ll miss the storied and groundbreaking magazine, but you’ll be grateful she shared the tale of how its outstanding roster of writers, photographers, designers, and cooks transformed how we look at food. Reichl takes readers behind the scenes as chefs became rock stars, as writers like David Foster Wallace reshaped food writing, and as she fought to save the magazine she adored. A beloved writer with an enviable career, Reichl reminds us that although things may change, simple, honest pleasures — like a perfect plum — endure and make life rich.”

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$28.00 USD

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From Scratch

A Memoir of Love, Sicily, and Finding Home
By Tembi Locke
Narrated by Tembi Locke /  10 hours 17 minutes

From Scratch

“I just finished wiping away my last tear as I close the curtain on From Scratch, a brilliant, compelling memoir. Tembi Locke lost her larger-than-life Italian chef husband at an early age to cancer. The book is a love letter to him as well as to enchanting Sicily and its aromatic, tantalizing food. But more than anything, it is the most memorable and thoughtful gift that her daughter will ever receive. I highly recommend the audio version which is read by the author. From Scratch is one of the best memoirs that I have ever read and one of my top five best books that I read this Summer.”

Buttonwood Books and Toys image Melinda, Buttonwood Books and Toys
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$27.59 USD

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Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By Bianca Bosker
Narrated by Bianca Bosker /  12 hours 16 minutes

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York...
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$31.50 USD

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JELL-O Girls

A Family History
By Allie Rowbottom
Narrated by Allie Rowbottom /  7 hours 43 minutes

If you enjoyed The Electric Woman, then you’ll love JELL-O Girls.

“This is the second masterful memoir I've read in 2018 about the impact of the complicated and fascinating relationships between mothers and daughters (see also THE ELECTRIC WOMAN by Tessa Fontaine). Allie Rowbottom shares the history of her family's business (Jell-O) while also detailing the lives of generations of women oppressed by the patriarchy and dismissed as hysterical. Highly addictive, JELL-O GIRLS is the perfect book club pick, especially if you want to dive into the mother witch archetype and disrupting the patriarchy.”

Avid Bookshop image Rachel Watkins, Avid Bookshop
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$24.98 USD

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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
By Samin Nosrat
Narrated by Samin Nosrat /  5 hours 56 minutes

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater,... Read more »

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$20.69 USD

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The Case Against Sugar

By Gary Taubes
Narrated by Mike Chamberlain /  11 hours 32 minutes

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.

Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly... Read more »

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$28.00 USD

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Infused

Adventures in Tea
By Henrietta Lovell
Narrated by Henrietta Lovell /  8 hours

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused... Read more »

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The Book of Eating

Adventures in Professional Gluttony
By Adam Platt
Narrated by Adam Platt /  8 hours 18 minutes

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics.

As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung... Read more »

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$4.99 USD

Retail price (USD): $27.59

Discount: 82%

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Love, Loss, and What We Ate

A Memoir
By Padma Lakshmi
Narrated by Padma Lakshmi /  12 hours 37 minutes

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn

Long before Padma Lakshmi ever stepped onto a television... Read more »

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$31.04 USD

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This holiday season is crucial for bookstores weathering the financial challenges of 2020—it could determine whether they remain open or are forced to close their doors.

Join the movement and #ShopLocalBookstores.

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Arbitrary Stupid Goal

By Tamara Shopsin
Narrated by Tamara Shopsin /  3 hours 55 minutes

Arbitrary Stupid Goal is a completely riveting world—when I looked up from its pages regular life seemed boring and safe and modern like one big iPhone. This book captures not just a lost New York but a whole lost way of life.” —Miranda July

In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the... Read more »

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$12.64 USD

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Parked

By Danielle Svetcov
Narrated by Michael Crouch & Emma Galvin /  9 hours 17 minutes

For fans of Rebecca Stead and Joan Bauer comes a scrappy, poignant, uplifting debut about family, friendship, and the importance of learning both how to offer help and how to accept it.

"A big-hearted novel with characters I wish were my friends in real life." --Gennifer Choldenko, author of the Al Capone at Alcatraz series


Jeanne Ann is smart,... Read more »

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$32.20 USD

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The Plant-Based Solution

America's Healthy Heart Doc's Plan to Power Your Health
By Joel K. Kahn, MD & John Mackey
Narrated by Tristan Morris /  7 hours 3 minutes

Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone can cultivate optimal well-being with a whole-foods, plant-based diet. Known as America's Healthy Heart Doc, Dr.... Read more »

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$22.99 USD

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Finding Motherland

Essays about Family, Food, and Migration
By Helen Thorpe
Narrated by Helen Thorpe /  4 hours 50 minutes

Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, shares seven essays she has written on the related themes of her own family's story, the labor that goes into producing local food, and the intersections of migration, race, and privilege.

In the first essay, Thorpe takes us to the... Read more »

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$12.99 USD

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Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By Bill Buford
Narrated by Bill Buford /  16 hours 51 minutes

A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat.

A New York Times Book Review Editors' Choice


Bill Buford turns his inimitable attention... Read more »

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$35.00 USD

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Our Lady of Perpetual Hunger

A Memoir
By Lisa Donovan
Narrated by Lisa Donovan /  7 hours 51 minutes

"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen Corrigan, NPR

Renowned southern pastry chef Lisa Donovan's memoir of cooking,...
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$24.50 USD

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Always Home: A Daughter's Recipes & Stories

Foreword by Alice Waters
By Fanny Singer & Alice Waters
Narrated by Fanny Singer & Alice Waters /  8 hours 40 minutes

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.

In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food,... Read more »

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$28.00 USD

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The Best Cook in the World

Tales from My Momma's Table
By Rick Bragg
Narrated by Rick Bragg /  19 hours 15 minutes

The Best Cook in the World

“This is the funniest cookbook in the world! Packed with old fashioned southern recipes, Bragg's brilliant storytelling and old black-and-white photographs bring his relatives to life. From lost cows to dead hogs to giant turtles, his stories feature grandparents and great grandparents, aunts and uncles. But most of all, his mother's voice comes through loud and clear. More than anything, you are taken by the back-and-forth between Bragg and his down-to-earth, matter-of-fact, shy but feisty mother. I absolutely loved this book! And I recommend the pecan pie!”

Quail Ridge Books image Helen Stewart, Quail Ridge Books
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$38.50 USD

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My Life in France

By Julia Child
Narrated by Kimberly Farr /  11 hours 17 minutes

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more »

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$32.00 USD

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Pappyland

A Story of Family, Fine Bourbon, and the Things That Last
By Wright Thompson
Narrated by Chris Abernathy /  5 hours 36 minutes

An instant New York Times bestseller

From the bestselling author of The Cost of These Dreams

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in...
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$21.00 USD

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Food: A Love Story

By Jim Gaffigan
Narrated by Jim Gaffigan /  7 hours 16 minutes

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. 

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend...
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$24.50 USD

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Coming to My Senses

The Making of a Counterculture Cook
By Alice Waters
Narrated by Alice Waters /  8 hours 58 minutes

Coming to My Senses

“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren across America to the art of growing and cooking food, Waters has now written her long-awaited memoir. In Coming to My Senses: The Making of a Counterculture Cook she describes her roots in New Jersey, her coming of age during the political tumult of the 1960s, and her ongoing crusade to make locally sourced, seasonal ingredients, and “slow food” the mainstays of a new American cuisine. Throw in a few spicy love affairs, her passion for books, and a life spent intersecting with presidents and movie moguls, and you’ve got a book that is a satisfying and delicious full-course meal.”

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$24.50 USD

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Fresh Off the Boat

A Memoir
By Eddie Huang
Narrated by Eddie Huang /  7 hours 54 minutes

NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
 
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and... Read more »

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Tender at the Bone - Abridged

By Ruth Reichl
Narrated by Ruth Reichl /  5 hours 50 minutes

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and... Read more »

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$20.97 USD

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Yes, Chef

A Memoir
By Marcus Samuelsson
Narrated by Marcus Samuelsson /  11 hours 46 minutes

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for... Read more »

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Roll with It

By Jamie Sumner
Narrated by Candace Thaxton /  4 hours 29 minutes

“A big-hearted story that’s as sweet as it is awesome.” —R.J. Palacio, author of Wonder
“An honest, emotionally rich take on disability, family, and growing up.” —Kirkus Reviews (starred review)

In the tradition of Wonder and Out of My Mind, this big-hearted middle grade debut tells the story of an irrepressible girl with cerebral palsy whose... Read more »

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An Onion in My Pocket

My Life with Vegetables
By Deborah Madison
Narrated by Deborah Madison /  9 hours 51 minutes

An Onion in My Pocket

“Deborah Madison is the author of four award-winning vegetarian cookbooks and was the original chef at the famed Greens Restaurant in San Francisco. In this memoir, she shares stories from her childhood in California to her twenty years lived in a Buddhist monastery and beyond and her life experiences that paralleled the reshaping of the culinary world towards more fresh, diverse, vegetable-forward foods.”

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Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By Luke Barr
Narrated by John Rubinstein /  9 hours 6 minutes

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in... Read more »

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My Kitchen Year

136 Recipes That Saved My Life
By Ruth Reichl
Narrated by Ruth Reichl /  6 hours 41 minutes

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved... Read more »

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$21.00 USD

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Burn the Place

A Memoir
By Iliana Regan
Narrated by Eileen Stevens /  7 hours 22 minutes

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery,... Read more »

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$17.96 USD

Retail price (USD): $19.95

Discount: 10%

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The Traveling Feast

On the Road and at the Table with My Heroes
By Rick Bass
Narrated by Rick Bass /  7 hours 58 minutes

Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review).

From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has... Read more »

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$29.88 USD

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I Hear She's a Real Bitch

By Jen Agg
Narrated by Jen Agg /  9 hours 46 minutes

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.


Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world... Read more »

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$27.00 USD

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The Drunken Botanist

The Plants That Create the World's Great Drinks
By Amy Stewart
Narrated by Coleen Marlo /  10 hours 15 minutes

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers,... Read more »

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$28.14 USD

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Why Every Christian Should Be A Vegan

By Ryan Hicks
Narrated by Poppy Royana /  7 hours 54 minutes

Today, much of Christendom is closely associated with the eating of animals. Some churches even have hunting and fishing trips. Meat, eggs and dairy are a staple in most professing Christian’s diets. Is any of this in line with God’s will or pleasing to Him? Could it be that so many passages of Scripture that traditions have told us are teaching... Read more »

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$32.44 USD

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Uncultivated

Wild Apples, Real Cider, and the Complicated Art of Making a Living
By Andy Brennan
Narrated by Brett Barry /  11 hours 38 minutes

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.  
Author Andy Brennan describes uncultivation as a... Read more »

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$34.44 USD

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef
By Gabrielle Hamilton
Narrated by Gabrielle Hamilton /  10 hours 3 minutes

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter


“I wanted the lettuce and... Read more »

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$28.00 USD

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
By Bill Buford
Narrated by Michael Kramer /  12 hours 14 minutes

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a... Read more »

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$28.00 USD

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The Tiny Chef

and da mishing weshipee blook
By Rachel Larsen, Adam Reid & Ozi Akturk
Narrated by Chef & RuPaul /  15 minutes

The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut from the creators of @TheTinyChefShow.

Our debut book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the... Read more »

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$7.00 USD

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The Size of the Truth

Sam Abernathy Books
By Andrew Smith
Narrated by Ramón de Ocampo /  5 hours 31 minutes

A boy who spent three days trapped in a well tries to overcome his PTSD and claustrophobia so he can fulfill his dream of becoming a famous chef in Andrew Smith’s first middle grade novel.

When he was four years old, Sam Abernathy was trapped at the bottom of a well for three days, where he was teased by a smart-aleck armadillo named Bartleby.... Read more »

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$20.69 USD

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Give a Girl a Knife

A Memoir
By Amy Thielen
Narrated by Amy Thielen /  10 hours 9 minutes

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots
 
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel... Read more »

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Rebel Chef

In Search of What Matters
By Dominique Crenn & Emma Brockes
Narrated by Hope Newhouse /  5 hours 14 minutes

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn

By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where... Read more »

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$21.00 USD

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The Truffle Underground

A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
By Ryan Jacobs
Narrated by Ari Fliakos /  7 hours 50 minutes

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.

*Bianca Bosker, New York Times bestselling author of Cork Dork

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol... Read more »

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$24.50 USD

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The Third Plate

Field Notes on the Future of Food
By Dan Barber
Narrated by Dan Barber /  14 hours 30 minutes

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book,... Read more »

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$35.00 USD

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The Food Explorer

The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
By Daniel Stone
Narrated by Daniel Stone /  9 hours 52 minutes

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapesand thousands more—to the American plate.

“Fascinating.”—The New York Times Book Review “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus •... Read more »

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$28.00 USD

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Undo It!

How Simple Lifestyle Changes Can Reverse Most Chronic Diseases
By Dean Ornish, M.D. & Anne Ornish
Narrated by Dean Ornish, M.D. & Anne Ornish /  8 hours 33 minutes

NATIONAL BESTSELLER • Fight cancer, diabetes, heart disease, weight gain, and even the aging process itself with one simple, scientifically proven plan to reverse disease—as well as prevent and reduce symptoms—from the world-renowned pioneer of lifestyle medicine.

Dean Ornish, M.D., has directed revolutionary research proving, for the first... Read more »

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