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Bestseller #1

Crying in H Mart

A Memoir

By Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes

Crying in H Mart

“I was struck by just how much I loved this book for how it walks through grief not as a way to leave it behind, but as a way to remember its exact shape. I’m grateful for its funny, self-deprecating, and wise observations, and for its difficult beauty.”

Parnassus Books image Steve Haruch, Parnassus Books
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Bestseller #2

Kitchen Confidential

Adventures in the Culinary Underbelly

By Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more »

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Bestseller #3

Eat a Peach

A Memoir

By David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes

Eat a Peach

“Unapologetically honest and raw, "Eat a Peach" is David Chang's no holds barred account of his rise to fame in the culinary world. David writes candidly about his complicated upbringing, mental illness, crippling anxiety and self doubt, and major anger management issues as he dishes up subversive, accessible food to the masses.  I appreciated how Chang's praise of his peers, mentors and aspiring chefs was peppered throughout the book. "Eat A Peach" doesn't shy away from anything, including Chang's fight against racism and his answer to the #meetoo movement.  If you are a foodie or enjoy a look behind the scenes of a business, you'll devour this memoir!The audio narrated by David Chang is excellent!”

Main Street Books Davidson image Jessica, Main Street Books Davidson
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Bestseller #4

Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

By Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more »

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Bestseller #5

Food Saved Me

My Journey of Finding Health and Hope through the Power of Food

By Danielle Walker
Narrated by: Danielle Walker
Length: 10 hours 11 minutes

When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong.

Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings... Read more »

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Bestseller #6

Save Me the Plums

My Gourmet Memoir

By Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes

Save Me the Plums

“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! ”

Main Street Books Davidson image Jessica, Main Street Books Davidson
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Bestseller #7

World Travel

An Irreverent Guide

By Anthony Bourdain & Laurie Woolever
Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander & Steve Albini
Length: 12 hours 11 minutes

World Travel

“Like the cowriter Laurie Woolever, I was initially a little skeptical that the world needed this travel guide, but now that I've sampled it I'm so grateful to have a little bit more of Bourdain in the world. While there is some practical advice here (hotel and restaurant suggestions), what I really love is hearing Bourdain's trademark wry humor and utter irreverence. Take a whirlwind tour around the world from Argentina to Vietnam and dozens of countries in between. ”

An Unlikely Story image Emily, An Unlikely Story
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Bestseller #8

Wine Girl

The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier

By Victoria James
Narrated by: Victoria James
Length: 10 hours 28 minutes

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling...

Read more »

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Bestseller #9

Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By Bill Buford
Narrated by: Michael Kramer
Length: 12 hours 14 minutes

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a... Read more »

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Bestseller #10

Uncommon Grounds

The History of Coffee and How It Transformed Our World

By Mark Pendergrast
Narrated by: Matthew Boston
Length: 16 hours 58 minutes

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the... Read more »

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Bestseller #11

Plant Based Diet for Beginners: The Ultimate Dieting Guide for Proven Health Benefits and Improve Weight Loss for Men & Women by Switching to a Plant Based & Vegan Lifestyle, Delicious Recipes Included!

By Bobby Murray
Narrated by: Chris Cline
Length: 1 hours 6 minutes

LOOK HERE: Improve Your Health & Lose Weight FAST Using this LIFE-CHANGING Plant Based Diet for Beginners Guide!
Did you know that various nutritional research on plant-based diets show a reduced risk of heart disease, diabetes, certain cancers, metabolic syndrome, depression, and frailty? They also claim that these diets are linked to better... Read more »

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Bestseller #12

The Cooking Gene

A Journey Through African-american Culinary History in the Old South

By Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 15 hours 20 minutes

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged... Read more »

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Bestseller #13

The Secret Life of Groceries

The Dark Miracle of the American Supermarket

By Benjamin Lorr
Narrated by: Benjamin Lorr
Length: 8 hours 57 minutes

In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store

The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for...

Read more »

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Bestseller #14

From Scratch

A Memoir of Love, Sicily, and Finding Home

By Tembi Locke
Narrated by: Tembi Locke
Length: 10 hours 17 minutes

From Scratch

“I just finished wiping away my last tear as I close the curtain on From Scratch, a brilliant, compelling memoir. Tembi Locke lost her larger-than-life Italian chef husband at an early age to cancer. The book is a love letter to him as well as to enchanting Sicily and its aromatic, tantalizing food. But more than anything, it is the most memorable and thoughtful gift that her daughter will ever receive. I highly recommend the audio version which is read by the author. From Scratch is one of the best memoirs that I have ever read and one of my top five best books that I read this Summer.”

Buttonwood Books and Toys image Melinda, Buttonwood Books and Toys
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Bestseller #15

Finding Freedom

A Cook's Story; Remaking a Life from Scratch

By Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes

Finding Freedom

“A memoir that grabs you from the beginning and immediately has you rooting hard for a scrappy, young, genius chef-to-be as she overcomes some pretty serious challenges along the way to owning one of the most sought-out restaurants in New England.”

Gibson's Bookstore image Michael Herrmann, Gibson's Bookstore
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Bestseller #16

The Secret History of Food

Strange but True Stories About the Origins of Everything We Eat

By Matt Siegel
Narrated by: Roger Wayne
Length: 5 hours 30 minutes

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love


Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . ....

Read more »

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Bestseller #17

Cooked

A Natural History of Transformation

By Michael Pollan
Narrated by: Michael Pollan
Length: 13 hours 25 minutes

Michael Pollan, the bestselling author of The Omnivore's DilemmaFood Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked

Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker...
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Bestseller #18

From the Desk of Zoe Washington

By Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes

From the Desk of Zoe Washington

“On Zoe's 12th birthday, she is looking through the mail for happy wishes when she discovers a letter from her birth father sent from the prison he has been serving his sentence in since she was born. Emotions and questions abound: should she trust this man she has never met? What would happen if she wrote back? Is it ok to keep it a secret from her parent? All of this comes together in a fantastic debut and #1 Kids Indies Next Pick that showcases a courageous and thoughtful main character.”

Once Upon A Time image Jessica, Once Upon A Time
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Bestseller #19

Notes from a Young Black Chef

A Memoir

By Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »

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Bestseller #20

Franchise

The Golden Arches in Black America

By Marcia Chatelain
Narrated by: Machelle Williams
Length: 10 hours 37 minutes

From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America.

Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most... Read more »

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Bestseller #21

Black, White, and The Grey

The Story of an Unexpected Friendship and a Beloved Restaurant

By Mashama Bailey & John O. Morisano
Narrated by: Mashama Bailey & John O. Morisano
Length: 12 hours 32 minutes

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
 
Black, White, and The Grey blew me away.”—David Chang 

In this dual... Read more »

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Bestseller #22

Love, Loss, and What We Ate

A Memoir

By Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn

Long before Padma Lakshmi ever stepped onto a television...

Read more »

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Bestseller #23

Salt, Fat, Acid, Heat - Abridged

Mastering the Elements of Good Cooking

By Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater,... Read more »

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Bestseller #24

JELL-O Girls

A Family History

By Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes

JELL-O Girls

“Part memoir, part mystery, part fascinating history of America's favorite jiggly dessert, Jell-O Girls is a fascinating look at the life of several generations of women living off the Jell-O dollars. Author Allie Rowbottom weaves so many facets of this story together seamlessly. I couldn't wait to grab my earbuds each day and hear what happened next.”

Anderson's Bookshop image Mary, Anderson's Bookshop
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Bestseller #25

The Rise of Yeast

How the Sugar Fungus Shaped Civilization

By Nicholas P. Money
Narrated by: David Colacci
Length: 6 hours 16 minutes

The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast—also known as... Read more »

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Bestseller #26

Judgment of Paris

California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

By George M. Taber
Narrated by: Sean Runnette
Length: 13 hours 56 minutes

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's... Read more »

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Bestseller #27

The Lazy Genius Kitchen

Have What You Need, Use What You Have, and Enjoy It Like Never Before

By Kendra Adachi
Length: TBA

Do you ever walk into your kitchen and feel the urge to turn around and walk right back out? Maybe you get hives when you hear the phrases "meal planning" and "food prep," or you feel as though you just cram stuff in cabinets and hope for the best. And if someone asks you to host Thanksgiving at your house? Forget it. This is the book that will... Read more »

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Bestseller #28

The Wahls Protocol

How I Beat Progressive MS Using Paleo Principles and Functional Medicine

By Eve Adamson & Terry Wahls, MD
Narrated by: Pam Ward
Length: 11 hours 47 minutes

Like many physicians, Dr. Terry Wahls focused on treating her patients' ailments with drugs or surgical procedures—until she was diagnosed with multiple sclerosis (MS) in 2000. Within three years, her back and stomach muscles had weakened to the point where she needed a tilt-recline wheelchair. Conventional medical treatments were failing her,... Read more »

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Bestseller #29

Coming to My Senses

The Making of a Counterculture Cook

By Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes

Coming to My Senses

“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren across America to the art of growing and cooking food, Waters has now written her long-awaited memoir. In Coming to My Senses: The Making of a Counterculture Cook she describes her roots in New Jersey, her coming of age during the political tumult of the 1960s, and her ongoing crusade to make locally sourced, seasonal ingredients, and “slow food” the mainstays of a new American cuisine. Throw in a few spicy love affairs, her passion for books, and a life spent intersecting with presidents and movie moguls, and you’ve got a book that is a satisfying and delicious full-course meal.”

Politics & Prose image Lissa M., Politics & Prose
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Bestseller #30

Recipe for Disaster

By Aimee Lucido
Narrated by: Gail Shalan
Length: 5 hours 45 minutes

In this heartfelt middle school drama, Hannah's schemes for throwing her own bat mitzvah unleash family secrets, create rivalries with best friends, and ultimately teach Hannah what being Jewish is all about.With a delicious mix of prose, poetry, and recipes, this hybrid novel is another fresh, thoughtful, and accessible Versify novel that is...

Read more »

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Bestseller #31

Our Lady of Perpetual Hunger

A Memoir

By Lisa Donovan
Narrated by: Lisa Donovan
Length: 7 hours 51 minutes

Named a Favorite Book for Southerners in 2020 by Garden & Gun 

"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen... Read more »

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Bestseller #32

Eat Like a Fish

My Adventures as a Fisherman Turned Restorative Ocean Farmer

By Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.

Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more »

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Bestseller #33

Girly Drinks

A World History of Women and Alcohol

By Mallory O'Meara
Narrated by: Mallory O'Meara
Length: TBA

“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist

From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages

Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more »

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Bestseller #34

French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

By Karen Le Billon
Narrated by: Cris Dukehart
Length: 8 hours 13 minutes

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.

At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless...

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Bestseller #35

Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

By Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York...
Read more »

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Bestseller #36

An Onion in My Pocket

My Life with Vegetables

By Deborah Madison
Narrated by: Deborah Madison
Length: 9 hours 51 minutes

An Onion in My Pocket

“Deborah Madison is the author of four award-winning vegetarian cookbooks and was the original chef at the famed Greens Restaurant in San Francisco. In this memoir, she shares stories from her childhood in California to her twenty years lived in a Buddhist monastery and beyond and her life experiences that paralleled the reshaping of the culinary world towards more fresh, diverse, vegetable-forward foods.”

Blue Willow Bookshop image Jennifer K., Blue Willow Bookshop
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Bestseller #37

Pappyland

A Story of Family, Fine Bourbon, and the Things That Last

By Wright Thompson
Narrated by: Chris Abernathy
Length: 5 hours 36 minutes

An instant New York Times bestseller

From the bestselling author of The Cost of These Dreams

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in...
Read more »

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Bestseller #38

Mastering the Art of French Eating

Lessons in Food and Love from a Year in Paris

By Ann Mah
Narrated by: Mozhan Marno
Length: 8 hours 57 minutes

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on... Read more »

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Bestseller #39

Burn the Place

A Memoir

By Iliana Regan
Narrated by: Eileen Stevens
Length: 7 hours 22 minutes

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery,...

Read more »

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Bestseller #40

Cook, Eat, Repeat

Ingredients, Recipes, and Stories

By Nigella Lawson
Narrated by: Nigella Lawson
Length: 11 hours 41 minutes

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about...

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Bestseller #41

Finding Motherland

Essays about Family, Food, and Migration

By Helen Thorpe
Narrated by: Helen Thorpe
Length: 4 hours 50 minutes

Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, shares seven essays she has written on the related themes of her own family's story, the labor that goes into producing local food, and the intersections of migration, race, and privilege.

In the first essay, Thorpe takes us to the...

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Bestseller #42

The Third Plate

Field Notes on the Future of Food

By Dan Barber
Narrated by: Dan Barber
Length: 14 hours 30 minutes

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book,... Read more »

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Bestseller #43

My Life in France

By Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more »

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Bestseller #44

Garlic and Sapphires

The Secret Life of a Critic in Disguise

By Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 58 minutes

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more »

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Bestseller #45

The Dragon with a Chocolate Heart

By Stephanie Burgis
Narrated by: Jill Frutkin
Length: 9 hours 19 minutes

A chocolate-filled, girl-powered fantasy with a heroine who learns what it means to be a strong, fearsome human (and dragon). Aventurine is a brave young dragon ready to explore the world outside of her family's mountain cave . . . if only they'd let her leave it. She's determined to prove herself by capturing the most dangerous prey of all: a... Read more »

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Bestseller #46

Food: A Love Story

By Jim Gaffigan
Narrated by: Jim Gaffigan
Length: 7 hours 16 minutes

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. 

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend...
Read more »

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Bestseller #47

Taste

My Life Through Food

By Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the... Read more »

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Bestseller #48

The Best Cook in the World

Tales from My Momma's Table

By Rick Bragg
Narrated by: Rick Bragg
Length: 19 hours 15 minutes

The Best Cook in the World

“This is the funniest cookbook in the world! Packed with old fashioned southern recipes, Bragg's brilliant storytelling and old black-and-white photographs bring his relatives to life. From lost cows to dead hogs to giant turtles, his stories feature grandparents and great grandparents, aunts and uncles. But most of all, his mother's voice comes through loud and clear. More than anything, you are taken by the back-and-forth between Bragg and his down-to-earth, matter-of-fact, shy but feisty mother. I absolutely loved this book! And I recommend the pecan pie!”

Quail Ridge Books image Helen Stewart, Quail Ridge Books
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Bestseller #49

Undo It!

How Simple Lifestyle Changes Can Reverse Most Chronic Diseases

By Dean Ornish, M.D. & Anne Ornish
Narrated by: Dean Ornish, M.D. & Anne Ornish
Length: 8 hours 33 minutes

NATIONAL BESTSELLER • Fight cancer, diabetes, heart disease, weight gain, and even the aging process itself with one simple, scientifically proven plan to reverse disease—as well as prevent and reduce symptoms—from the world-renowned pioneer of lifestyle medicine.

Dean Ornish, M.D., has directed revolutionary research proving, for the first... Read more »

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Bestseller #50

L'Appart

The Delights and Disasters of Making My Paris Home

By David Lebovitz
Narrated by: Graham Halstead
Length: 10 hours 50 minutes

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.
 
When David Lebovitz... Read more »

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