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Bestseller #1

Crying in H Mart

A Memoir

By Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes

Crying in H Mart

“I was struck by just how much I loved this book for how it walks through grief not as a way to leave it behind, but as a way to remember its exact shape. I’m grateful for its funny, self-deprecating, and wise observations, and for its difficult beauty.”

Parnassus Books image Steve Haruch, Parnassus Books
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Bestseller #2

Taste

My Life Through Food

By Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes

Taste

“Stanley Tucci brings the listener on a sumptuous and mouth-watering tour through his life, guided by his tastebuds and family traditions. As a reader from an Italian American family, many of Tucci's stories were a mirror to my own childhood and extended family, making this audiobook a complete joy. Tucci's epic travels, movie adventures, and bonds with loved ones are all framed by food. Recipes are peppered throughout the book, accompanying memories as a way to relive and process prized and pivotal moments. I'm not remotely a good cook, but I thoroughly loved listening to Tucci divvy out his cooking knowledge. This is not to be missed.”

Books & Books @ The Studios of Key West image Riona, Books & Books @ The Studios of Key West
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Bestseller #3

Eat a Peach

A Memoir

By David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes

Eat a Peach

“This book is so many things, and I love all of it because David Chang is unflinchingly real. He talks through being a child of immigrants, depressions, imposter syndrome, making mistakes, reaching out for help and walking away from that help. As an entrepreneur, I saw myself and I saw how I can become a better version of myself. This book is now on my shelf of books to read/listen to when things get tough.”

Rediscovered Books image Laura, Rediscovered Books
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Bestseller #4

Kitchen Confidential

Adventures in the Culinary Underbelly

By Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more »

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Bestseller #5

Just Add Magic

Just Add Magic: Book #1

By Cindy Callaghan
Narrated by: Jesse Vilinsky
Length: 5 hours 23 minutes

Now an Amazon Streaming Series

Take three friends. Add an old cookbook. Combine with cute boys and a pinch of magic . . . and see what kind of chaos ensues!

When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are... Read more »

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Bestseller #6

Your Table Is Ready

Tales of a New York City Maître D'

By Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes

This program is read by the author.

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.


From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants...

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Bestseller #7

Finding Freedom

A Cook's Story; Remaking a Life from Scratch

By Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes

Finding Freedom

“A memoir that grabs you from the beginning and immediately has you rooting hard for a scrappy, young, genius chef-to-be as she overcomes some pretty serious challenges along the way to owning one of the most sought-out restaurants in New England.”

Gibson's Bookstore image Michael Herrmann, Gibson's Bookstore
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Bestseller #8

My First Popsicle

An Anthology of Food and Feelings

By Zosia Mamet
Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith & Full Cast
Length: 7 hours 4 minutes

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter... Read more »

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Bestseller #9

Savor

A Chef's Hunger for More

By Fatima Ali & Tarajia Morrell
Narrated by: Nikhaar Kishnani & Deepa Samuel
Length: 11 hours 16 minutes

A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.

“Ali’s strength and passion for food and her culture shines through. . . . This memoir is... Read more »

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Bestseller #10

Raw Deal

Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

By Chloe Sorvino
Narrated by: Allyson Ryan
Length: 12 hours 3 minutes

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country’s food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food. Perfect for fans of Kochland, The Meat Racket, and The Secret Life of Groceries.

Well before COVID-19 swept across... Read more »

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Bestseller #11

Fieldwork

A Forager's Memoir

By Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.

Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,...

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Bestseller #12

Our Lady of Perpetual Hunger

A Memoir

By Lisa Donovan
Narrated by: Lisa Donovan
Length: 7 hours 51 minutes

Named a Favorite Book for Southerners in 2020 by Garden & Gun 

"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen... Read more »

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Bestseller #13

Burn the Place

A Memoir

By Iliana Regan
Narrated by: Eileen Stevens
Length: 7 hours 22 minutes

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery,...

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Bestseller #14

An Everlasting Meal

Cooking with Economy and Grace

By Tamar Adler
Narrated by: Tamar Adler
Length: 7 hours 47 minutes

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality... Read more »

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Bestseller #15

Khabaar

An Immigrant Journey of Food, Memory, and Family

By Madhushree Ghosh
Narrated by: Deepti Gupta
Length: 7 hours 2 minutes

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These...

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Bestseller #16

The Food Lab

Better Home Cooking Through Science

By J. Kenji Lopez-Alt
Narrated by: Mike Chamberlain
Length: 21 hours 22 minutes

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a... Read more »

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Bestseller #17

The Apprentice

My Life in the Kitchen

By Jacques Pépin
Narrated by: Jacques Pépin & Michel Chevalier
Length: 10 hours 6 minutes

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.
We see young Jacques as...

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Bestseller #18

Awakening Fertility

The Essential Art of Preparing for Pregnancy

By Marisa Belger, Amely Greeven & Heng Ou
Narrated by: Cindy Kay
Length: 5 hours 57 minutes

A gently nurturing guide for aspiring mothers, filled with advice, recipes, and natural remedies for women trying to conceive

The path to motherhood is a deep and transformative process filled with unknowns. Awakening Fertility is a loving guide to accompany you along the road to whatever is next for you—whether it be a child or a deeper... Read more »

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Bestseller #19

L'Appart

The Delights and Disasters of Making My Paris Home

By David Lebovitz
Narrated by: Graham Halstead
Length: 10 hours 50 minutes

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.
 
When David Lebovitz... Read more »

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Bestseller #20

Whiskey Master Class

The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

By Lew Bryson
Narrated by: Lew Bryson
Length: 7 hours 9 minutes

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!). In this book, you'll find:

● An overview of the... Read more »

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Bestseller #21

Potion Problems

Just Add Magic: Book #2

By Cindy Callaghan
Narrated by: Jesse Vilinsky
Length: 4 hours 15 minutes

Now an Amazon Streaming Series

Kelly Quinn and her friends must figure out a way to save a beloved local store and find their infamous Secret Recipe Book, which has gone missing in this sequel to Just Add Magic.

Kelly Quinn and her best friends, Darbie and Hannah, are having the worst day ever! Their Secret Recipe Book accidentally gets... Read more »

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Bestseller #22

Save Me the Plums

My Gourmet Memoir

By Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes

Save Me the Plums

“Disclosure: I am not a foodie even though I am married to a former chef. What sparked my interest in Save Me The Plums was the subject - Gourmet Magazine. Although neither of my parents could cook to save their lives, we always proudly displayed and saved every copy of Gourmet Magazine that came with our yearly subscription. I listened to the audio which is read by the author, Ruth Reichl, who went from food critic to editor in chief of Gourmet Magazine. Most times, I don't like the author reading their own books because of the poor delivery. Not in this case - Reichl does a fabulous job with her reading. The details of the inner workings of Conde Nast were fascinating. Although she was not a self-proclaimed feminist, she knew instinctively how to handle tense situations as well as difficult people. I enjoyed hearing about everything from the strong personalities of the staff to the beautiful offices and test kitchen. There are also mouthwatering recipes included in this memoir. I may not have been a foodie when I began Save The Plums but thanks to Ruth Reichl, I have a whole new appreciation for food and a successful food magazine. I highly recommend this delicious memoir.”

Buttonwood Books and Toys image Melinda, Buttonwood Books and Toys
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Bestseller #23

Girly Drinks

A World History of Women and Alcohol

By Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes

If you enjoyed Broad Band, then you’ll love Girly Drinks.

“What! A! Book! As an avid nonfiction reader I don't say this lightly: Girly Drinks might be one of the best written 'untold stories' I've ever come across. O'Meara covers several centuries and nearly every continent in this sweeping history. Her tone is playful without dismissing the importance of her record-correcting work. Girly Drinks updated my understanding of numerous people, time periods, and beverage inventions. It's exceptional!”

WORD Bookstores image Holly, WORD Bookstores
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Bestseller #24

Notes from a Young Black Chef

A Memoir

By Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »

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Bestseller #25

The Cooking Gene

A Journey Through African-american Culinary History in the Old South

By Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 15 hours 20 minutes

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged... Read more »

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Bestseller #26

Fatty Fatty Boom Boom

A Memoir of Food, Fat, and Family

By Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes

“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli

From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes...
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Bestseller #27

Wine Girl

The Trials and Triumphs of America’s Youngest Sommelier

By Victoria James
Narrated by: Victoria James
Length: 10 hours 28 minutes

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling...

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Bestseller #28

Raw Dog

The Naked Truth About Hot Dogs

By Jamie Loftus
Narrated by: Jamie Loftus
Length: TBA

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.

Hot dogs. Poor people created them. Rich people found a way to charge fifteen...

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Bestseller #29

Soul Food Sunday

By Winsome Bingham
Narrated by: Winsome Bingham & Sullivan Jones
Length: 17 minutes

On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to... Read more »

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Bestseller #30

Salt, Fat, Acid, Heat - Abridged

Mastering the Elements of Good Cooking

By Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more »

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Bestseller #31

In the Weeds

By B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes

One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more »

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Bestseller #32

Garlic and Sapphires

The Secret Life of a Critic in Disguise

By Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 57 minutes

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more »

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Bestseller #33

Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

By Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more »

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Bestseller #34

American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

By Joe Berkowitz
Narrated by: Charlie Thurston
Length: 8 hours 5 minutes

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices...

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Bestseller #35

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

By Gabrielle Hamilton
Narrated by: Gabrielle Hamilton
Length: 10 hours 3 minutes

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter


“I wanted the lettuce and... Read more »

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Bestseller #36

JELL-O Girls

A Family History

By Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes

If you enjoyed The Electric Woman, then you’ll love JELL-O Girls.

“This is the second masterful memoir I've read in 2018 about the impact of the complicated and fascinating relationships between mothers and daughters (see also THE ELECTRIC WOMAN by Tessa Fontaine). Allie Rowbottom shares the history of her family's business (Jell-O) while also detailing the lives of generations of women oppressed by the patriarchy and dismissed as hysterical. Highly addictive, JELL-O GIRLS is the perfect book club pick, especially if you want to dive into the mother witch archetype and disrupting the patriarchy.”

Avid Bookshop image Rachel Watkins, Avid Bookshop
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Bestseller #37

Bourdain

The Definitive Oral Biography

By Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.

When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives...

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Bestseller #38

Strega Nona

By Tomie dePaola
Narrated by: Tomie dePaola
Length: 11 minutes

Featuring Tomie dePaola retelling his classic story against a charming musical score!

When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople how it works in this classic Caldecott Honor book from Tomie dePaola.

Strega Nona—“Grandma Witch”—is the source for potions, cures, magic, and comfort... Read more »

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Bestseller #39

In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

By Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
 
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more »

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Bestseller #40

From the Desk of Zoe Washington

Zoe Washington

By Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes

If you enjoyed Just Mercy (Movie Tie-In Edition), then you’ll love From the Desk of Zoe Washington.

“An absolutely charming and inspirational read or listen about family, growing up and second chances. Social justice issues and experiences of racism are appropriately handled with grace and realism for this age. I enjoyed spending a bit of my summer experiencing her summer adventures and mishaps. Zoe is portrayed as a bright, ambitious 12 year-old, but she makes plenty of mistakes along the way. It balanced lighter moments of Zoe’s internship at a local bakery and re-building her friendship with her next-door neighbor alongside the tougher reality of deciding what to do when she receives a letter from her incarcerated biological father that she has never met. I loved that the author thoughtfully weaves in teachable moments around the Innocence Project and the effects that incarceration has on the entire family. Would partner great with "Just Mercy" by Bryan Stephenson. ”

Bright Side Bookshop image Cori, Bright Side Bookshop
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Bestseller #41

Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

By Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York...
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Bestseller #42

Love, Loss, and What We Ate

A Memoir

By Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn

Long before Padma Lakshmi ever stepped onto a television...

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Bestseller #43

Koshersoul

The Faith and Food Journey of an African American Jew

By Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 9 hours 29 minutes

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the...

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Bestseller #44

Eat Like a Fish

My Adventures as a Fisherman Turned Restorative Ocean Farmer

By Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.

Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more »

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Bestseller #45

The Way We Eat Now

How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

By Bee Wilson
Narrated by: Bee Wilson
Length: 12 hours 30 minutes

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more... Read more »

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Bestseller #46

No Meat Required

The Cultural History and Culinary Future of Plant-Based Eating

By Alicia Kennedy
Narrated by: Stina Nielsen
Length: TBA

A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.

The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining... Read more »

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Bestseller #47

Fitter. Calmer. Stronger.

A Mindful Approach to Exercise and Nutrition

By Ellie Goulding
Narrated by: Hollie Hales
Length: 4 hours 51 minutes

Combining a mindful approach to exercise with delicious, nutritious recipes, global superstar Ellie Goulding will help you kick-start healthy habits, develop a positive mindset, and establish clear, achievable goals.

Ellie Goulding has amassed multiple UK #1 singles, Brit Awards, and Grammy nominations over the span of her career. Now, after...

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Bestseller #48

Bear Wants More

Bear

By Karma Wilson
Narrated by: John McDonough
Length: 6 minutes

New York Times best-selling children's author Karma Wilson has won many prizes such as the National Parenting Publications Children's Resource Gold Award. Her story Bear Wants More is a Children's Book-of-the-Month Club Featured Selection. It's springtime and Bear is waking up from his winter nap. He hasn't had any food in a long time. Bear is... Read more »

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Bestseller #49

My Life in France

By Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more »

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Bestseller #50

Enough Already

Learning to Love the Way I Am Today

By Valerie Bertinelli
Narrated by: Valerie Bertinelli
Length: 6 hours 47 minutes

A #1 NEW YORK TIMES BESTSELLER

Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.

Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war...

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